Our Menu
Menu
Lobster Salad
$18.00
mint pea gazpacho - carrot curls
Crab Agemono
$30.00
miso orange brown butter - lettuce wrap
Shishito Pepper Tempura
$18.00
truffle tenstuyu
Home Menu 2
Oyster
Serrano granita - Cucumber pickle
Torched Black Cod
soy butter - negi
Tempura Caviar
creme fraische - nori soil
Tempura Delicata Squash
XO sauce - black radishes
Char Siu Pork Belly
pickled fennel - coconut yogurt - persimmon chutney
Grilled Trout
eel consomme - shimeji - seaweed - stars
Duck Dumpling
duck stuffing cabbage ball - foie gras - poached pear - blueberry hoisin
Red Miso Soufflé
chai ice cream - oatmeal cookie
Home Menu 3
Scallop
Meyer Lemon Ponzu
Octopus Carpaccio
Yuzu Arbequina Vin - Squid Ink
Tamagoyaki
Caviar - Parmesan foam - Potato chip - Nori
Uni Pasta Carbonara
Guanciale - Trout Roe
Butternut Squash
Sake Soy Butter - Peppers and onions - Coconut Yogurt
72 hr Short Rib
Pina Nuoc Cham jus - Potato leek puree
Coriander Buttermilk Pie
Curry ice cream - Raspberry jam
November - December 2021
Caviar
Fried Oyster Emulsion - Bonito Sorbet
Sea Bass
Buttered Dashi - Heirloom Tomato
Salmon
Pineapple - Coconut Foam - Yuzu Bubbles
Bruschetta
Parsnip - Miso Onion - Roasted cabbage